CONTENTS
Textbook
1. What is Biotechnology?
2. The Raw Materials of Biotechnology.
3. The Basic Skills of the Biotechnology Workplace.
4. Introduction to Studying DNA.
5. Introduction to Studying Proteins.
6. Finding a Potential Biotechnology Product.
7. Developing Assays for Biotechnology Products.
8. Modeling the Production of a Recombinant Biotechnology Product.
9. Bringing a Biotechnology Product to Market.
10. Introduction to Plant Biotechnology.
11. Biotechnology in Agriculture.
12. Biotechnology in Medicine.
13. Making DNA Molecules.
14. Advanced Biotechnology Techniques.
Laboratory Manual
1. Introduction to Biotechnology Methodologies.
2. Basic Biology for the Biotechnician.
3. Basic Chemistry for the Biotechnician.<
4. DNA Isolation and Analysis.
5. Protein Isolation and Analysis.
6. Assay Development.
7. Using the Spectrophotometer for DNA and Protein Assays.
8. Recombinant Protein Production.
9. Protein Product Purification and Analysis.
10. Plant Breeding.
11. Plant Cloning.
12. Obtaining Molecules of Pharmaceutical Interest.
13. Advanced DNA Studies.
14. Advanced Protein Studies.